An essential component of homemade blends, the Nikka Coffey Grain is a unique single-grain whiskey, sourced mainly from corn distilled in Coffey stills at the Miyagikyo distillery.
Exotic, fruity and very original, it is for initiates looking for a unique whiskey
NOSE: fresh and seductive at the same time, it reveals sweet notes of ripe pear, cherry juice and exotic fruits. Citrus fruits, blood oranges and lemon, appear to make room for subtle floral notes, apple blossom and cherry blossoms. At the opening he becomes more greedy and pastry chef on coconut, bourbon vanilla and chouquettes stuffed with whipped cream. Underlays, fine touches of mint and a hint of musk.
MOUTH: Juicy and greedy wish, she holds the promise of the nose. A farandole of ripe fruit accentuated by frank notes of rum (banana) and caramel. It becomes more complex on zan, licorice and star anise. The mid-palate is more fruity, dominated by pear nectar and quickly gives way to more creamy flavors without ever getting bogged down. The freshness is omnipresent.
FINAL: As gourmet as the mouth, it develops on pear and vanilla bourbon before fainting on a beautiful and light bitterness.
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